I love up to the vegan stereotype - I love nooch! It can really round out a savoury dish.
I’ve recently switched away from cashews. They’re great for creamy sauces but there are so many people at my workplace with allergies that it isn’t worth the risk. Plus they’re expensive and the labour practices are atrocious. I’ve found silken tofu with some olive oil, nooch, miso, lemon juice and salt makes a good higher protein creamy alternative.
I love up to the vegan stereotype - I love nooch! It can really round out a savoury dish.
I’ve recently switched away from cashews. They’re great for creamy sauces but there are so many people at my workplace with allergies that it isn’t worth the risk. Plus they’re expensive and the labour practices are atrocious. I’ve found silken tofu with some olive oil, nooch, miso, lemon juice and salt makes a good higher protein creamy alternative.
All these facts are very interesting!
Thanks Elizabeth! I’m a nooch snorter! 😂😂
Lots of great recipes here Will. Thanks for sharing.