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Elizabeth | Space Breathwork's avatar

I'm so glad I'm not the only jar hoarder! I know most vegans have a tofu press but I can't be bothered...granted, today I did chop off a slice of tofu and ate it raw so I'm not one to be picky about the moisture content or texture, I love it all!

This may have been an unintended tip but I'm definitely going to plant a succulent in a marmite jar too!

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Chef Robert L's avatar

I love these quick hacks, especially reserving the tofu liquid for soups, stews, sauces etc. and using simple masking tape for labeling! It's obvious now, but I would have never thought of it 🙏

The avocado hack for ripening is also great, my trick was always to leave them overnight in a paper bag with some bananas, but this is wayyyy quicker and in the past it would have saved me from many irate customers, demanding their avocado toast 🙃, thanks for sharing!

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