I'm so glad I'm not the only jar hoarder! I know most vegans have a tofu press but I can't be bothered...granted, today I did chop off a slice of tofu and ate it raw so I'm not one to be picky about the moisture content or texture, I love it all!
This may have been an unintended tip but I'm definitely going to plant a succulent in a marmite jar too!
I love these quick hacks, especially reserving the tofu liquid for soups, stews, sauces etc. and using simple masking tape for labeling! It's obvious now, but I would have never thought of it š
The avocado hack for ripening is also great, my trick was always to leave them overnight in a paper bag with some bananas, but this is wayyyy quicker and in the past it would have saved me from many irate customers, demanding their avocado toast š, thanks for sharing!
I'm so glad I'm not the only jar hoarder! I know most vegans have a tofu press but I can't be bothered...granted, today I did chop off a slice of tofu and ate it raw so I'm not one to be picky about the moisture content or texture, I love it all!
This may have been an unintended tip but I'm definitely going to plant a succulent in a marmite jar too!
I always try a bit of tofu before cooking! And Iād like to hoard enough jars and bottles to make a glass wall! š¤£
I think that would be a beautiful statement piece - especially if you mixed in some differently colour glass!
I love these quick hacks, especially reserving the tofu liquid for soups, stews, sauces etc. and using simple masking tape for labeling! It's obvious now, but I would have never thought of it š
The avocado hack for ripening is also great, my trick was always to leave them overnight in a paper bag with some bananas, but this is wayyyy quicker and in the past it would have saved me from many irate customers, demanding their avocado toast š, thanks for sharing!
Very delicious read.