I'm so glad I'm not the only jar hoarder! I know most vegans have a tofu press but I can't be bothered...granted, today I did chop off a slice of tofu and ate it raw so I'm not one to be picky about the moisture content or texture, I love it all!
This may have been an unintended tip but I'm definitely going to plant a succulent in a marmite jar too!
I love these quick hacks, especially reserving the tofu liquid for soups, stews, sauces etc. and using simple masking tape for labeling! It's obvious now, but I would have never thought of it 🙏
The avocado hack for ripening is also great, my trick was always to leave them overnight in a paper bag with some bananas, but this is wayyyy quicker and in the past it would have saved me from many irate customers, demanding their avocado toast 🙃, thanks for sharing!
I'm so glad I'm not the only jar hoarder! I know most vegans have a tofu press but I can't be bothered...granted, today I did chop off a slice of tofu and ate it raw so I'm not one to be picky about the moisture content or texture, I love it all!
This may have been an unintended tip but I'm definitely going to plant a succulent in a marmite jar too!
I always try a bit of tofu before cooking! And I’d like to hoard enough jars and bottles to make a glass wall! 🤣
I think that would be a beautiful statement piece - especially if you mixed in some differently colour glass!
I love these quick hacks, especially reserving the tofu liquid for soups, stews, sauces etc. and using simple masking tape for labeling! It's obvious now, but I would have never thought of it 🙏
The avocado hack for ripening is also great, my trick was always to leave them overnight in a paper bag with some bananas, but this is wayyyy quicker and in the past it would have saved me from many irate customers, demanding their avocado toast 🙃, thanks for sharing!
Very delicious read.